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Sticky rice (or glutinous rice) is among the key crops in Vietnam. It's opaque and may change clear when cooked. It doesn’t comprise gluten along with the name just signifies that the rice becomes sticky when cooked.by soaking sticky rice right away after which steaming it by alone or with other ingredients for instance mung bean, peanut, and cor

But standing out amid the varied types, “xoi xeo” is don't just Imaginative artwork with a sophisticated blend of ingredients and shade but the sophistication even leaks out to its odd title.Irrespective of ingredients to generate “ Xoi xeo” are very popular and accustomed to Vietnamese, this dish is difficult to cook. The components for bu